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Ingredients
- 400 g amêijoas
- Água q.b. p/ demolhar
- 2 ½ c. chá de sal
- 200 g cebola roxa
- 250 g pimento vermelho
- 500 g batata
- 1 dourada, limpa s/ cabeça (1200 g aprox.)
- 500 g camarão c/ casca
- 3 pés de salsa
- 50 g vinho branco
- 2 dentes de alho
- 100 g tomate cortado em quartos
- 50 g azeite, mais q.b. p/ untar
- Nutrition
- per 1 dose
- Calories
- 3188.1 kJ / 762 kcal
- Protein
- 75.3 g
- Carbohydrates
- 31.3 g
- Fat
- 34.2 g
- Saturated fat
- 6.5 g
- Fiber
- 4.4 g
- Sodium
- 1700.5 mg
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