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Ingredients
- 220 g pão de véspera cortado em fatias (1 cm aprox.)
- 60 g queijo parmesão
- 50 g tomate seco, em óleo escorrido
- 100 g cebola espanhola em pedaços
- ½ c. chá de ervas de Provence
- 20 g manteiga s/ sal, mais q.b. p/ untar
- 150 g leite
- 2 ovos
- ½ c. chá de sal
- 2 - 3 pitadas de pimenta
- 2 pitadas de noz-moscada
- 500 g água
- Nutrition
- per 1 dose
- Calories
- 942.1 kJ / 225.2 kcal
- Protein
- 10.9 g
- Carbohydrates
- 26.1 g
- Fat
- 9 g
- Saturated fat
- 4.6 g
- Fiber
- 2.4 g
- Sodium
- 567.2 mg
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