Glace à la violette

Glace à la violette

4.4 24 ratings

Prep. 15min

Total 12 h

850 g

Ingredients

La veille

4 jaunes d'œufs
20 g de sucre en poudre
500 g de lait entier
200 g de crème liquide 30-40% m.g.
20 gouttes de colorant alimentaire violet (voir "Conseil(s)")
150 g de sirop de violette

Difficulty

easy

Nutrition per 100 g

Sodium 42.6 mg

Protein 3.4 g

Calories 748.5 kJ / 178.9 kcal

Fat 12.6 g

Fiber 0 g

Saturated fat 6.8 g

Carbohydrates 13 g

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