Glace à la violette
TM6

Glace à la violette

4.6 (14 ratings)

Ingredients

La veille

  • 4 jaunes d'œufs
  • 20 g de sucre en poudre
  • 500 g de lait entier
  • 200 g de crème liquide 30-40% m.g.
  • 20 gouttes de colorant alimentaire violet (voir "Conseil(s)")
  • 150 g de sirop de violette

Nutrition
per 100 g
Calories
748.5 kJ / 178.9 kcal
Protein
3.4 g
Carbohydrates
13 g
Fat
12.6 g
Saturated fat
6.8 g
Fiber
0 g
Sodium
42.6 mg

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