香蒜辣椒豬肉與皺葉甘藍
TM5 TM6

香蒜辣椒豬肉與皺葉甘藍

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Ingredients

  • 100 克 洋蔥, 切塊(約半顆)
  • 20 克 蒜頭
  • 15 克 橄欖油
  • 1 根 新鮮辣椒, 切片
  • 300 克 豬里肌肉, 切片(約2公分)
  • 400 克 甘藍菜, 切絲
  • ½ 茶匙 鹽

Nutrition
per 1 人份
Calories
878 kJ / 210 kcal
Protein
18.3 g
Carbohydrates
7.3 g
Fat
11.8 g
Fiber
2.1 g

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