Devices & Accessories
香蒜辣椒豬肉與皺葉甘藍
Prep. 15min
Total 30min
4 人份
Ingredients
-
洋蔥 切塊(約半顆)100 克
-
蒜頭20 克
-
橄欖油15 克
-
新鮮紅辣椒 切片1 根
-
豬里肌肉 切片(約2公分)200 克
-
甘藍菜 切絲600 克
-
鹽½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
18.3 g
Calories
878 kJ /
210 kcal
Fat
11.8 g
Fiber
2.1 g
Carbohydrates
7.3 g
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