義式蘭姆香腸燉飯

義式蘭姆香腸燉飯

No ratings

Prep. 10min

Total 30min

4 人份

Ingredients

紅蔥頭
40 克
特級初榨橄欖油
20 克
奶油
30 克
義大利米 (如:Carnaroli, Arborio)，烹煮時間約14-15分鐘(詳見要訣)
300 克
香腸，煙燻切片
150 克
蘭姆酒
50 克
鹽
¼ 茶匙
蔬菜高湯
650 克
帕瑪森起士粉
30 克
黑胡椒粉
1 小撮

Difficulty

easy

Nutrition per 1 人份

Protein 15.2 g

Calories 2522 kJ / 602 kcal

Fat 24.6 g

Fiber 1.2 g

Carbohydrates 73.6 g

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