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義式蘭姆香腸燉飯

義式蘭姆香腸燉飯
No ratings
Prep. 10min
Total 30min
4 人份
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Ingredients

  • 紅蔥頭
    40 克
  • 特級初榨橄欖油
    20 克
  • 奶油
    30 克
  • 義大利米 (如:Carnaroli, Arborio)，烹煮時間約14-15分鐘(詳見要訣)
    300 克
  • 香腸，煙燻 切片
    150 克
  • 蘭姆酒
    50 克
  • 鹽
    ¼ 茶匙
  • 蔬菜高湯
    650 克
  • 帕瑪森起士粉
    30 克
  • 黑胡椒粉
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Protein 15.2 g
Calories 2522 kJ / 602 kcal
Fat 24.6 g
Fiber 1.2 g
Carbohydrates 73.6 g

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