Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 240 g granulated sugar
- 220 g blanched almonds
- 2 egg yolks, from medium eggs
- 1 Tbsp lemon juice
Tbsp rose water
or 1 Tbsp orange blossom water
- ¼ tsp vanilla extract
- 1 tsp natural almond extract
- per 1 Total recipe
- 10636 kJ / 2542 kcal
- 52.9 g
- 267.7 g
- 140 g
Mincemeat and Almond Tart
Stilton and Walnut Biscuits with Roasted Garlic Jam
Rich Shortcrust Pastry
Lemon and Poppy Seed Battenberg Cake