Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g dark chocolate, 70% cocoa solids, pieces or callets
- 100 g double cream
- 40 g golden syrup
- 20 g unsalted butter
- 1 pinch fine sea salt
- Nutrition
- per 50 g
- Calories
- 1167.6 kJ / 279.1 kcal
- Protein
- 3 g
- Carbohydrates
- 19.1 g
- Fat
- 21.3 g
- Saturated fat
- 12.6 g
- Fiber
- 3.5 g
- Sodium
- 30.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate Coffee Puddle Pudding
40min
Chocolate icing (ganache)
20min
Raspberry and Chocolate Swirl Pavlova
4h 40min
Sticky Toffee Puddings
1h
Meringue Topped Mince Pies
55min
Chocolate Fondants
40min
Hot chocolate
10min
Chocolate Sauce
10min
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
1h 20min
Chocolate Meringue Stack
7h 30min
White Chocolate Mini Cheesecakes
4h 40min
Chocolate Orange Mousse
2h 20min