Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Egg Free Pasta
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 250 g semolina, durum wheat
- 150 g pasta flour, plus extra for dusting
- 150 g water, cold, plus extra for cooking pasta
- 1 pinch fine sea salt, plus 1 tsp for cooking pasta
- 2 Tbsp olive oil
- per 1 portion
- 1701 kJ / 406 kcal
- 11 g
- 74 g
- 6 g
- 5.6 g
Fresh Pasta Dough
Bean Burgers with Pistou and Slaw
Vegetable Samosa Filling
Vegan Cheese Alternative
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
Japanese Mayonnaise (Kewpie Style)