Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g semolina, durum wheat
- 150 g pasta flour, plus extra for dusting
- 150 g water, cold, plus extra for cooking pasta
- 1 pinch fine sea salt, plus 1 tsp for cooking pasta
- 2 Tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 1701 kJ / 406 kcal
- Protein
- 11 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Fiber
- 5.6 g
In Collections
Alternative recipes
Flatbread (Manakish) with Za'atar
1h 40 min
Egg Custard Tarts
2h
Sourdough Rye
51h 10min
Potato Flatbreads
12h
Vegan Mozzarella
8h 50min
Kuih Sago (Steamed Sago Cake)
1h 20min
Rice Cake with Sweet Azuki Bean Paste
8h 30min
Soya Yoghurt
12h 10min
Aquafaba Meringues
2h 15 min
Banana Ice Cream with Peanut Butter and Chocolate
9h 10min
Houmous
13h 30min
Sourdough-style Loaf
122h 45min