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Ingredients
- 85 g cocoa powder
- 150 g plain flour
- 1 tsp bicarbonate of soda
- ¼ tsp baking powder
- ¼ tsp fine sea salt
- 225 g caster sugar
- 170 g olive oil light
- 2 medium eggs
- 240 g water hot
- 260 g tinned pitted black cherries, in syrup (1 x 400 g tin, drained)
- Nutrition
- per 1 piece
- Calories
- 291.3 kcal / 1218.8 kJ
- Protein
- 4 g
- Fat
- 16.1 g
- Carbohydrates
- 37.1 g
- Fiber
- 3.5 g
- Saturated fat
- 2.9 g
- Sodium
- 169 mg
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