Raspberry Dacquoise
TM6 TM5 TM31

Raspberry Dacquoise

5.0 (4 ratings)

Ingredients

Dacquoise Layer

  • 170 g caster sugar
  • 20 g plain flour
  • 90 g ground almonds
  • 100 g egg whites, from approx. 3 large eggs

Crème pâtissière

  • 1 vanilla pod, seeds only
  • 3 egg yolks, from large eggs
  • 250 g milk
  • 30 g cornflour
  • 70 g caster sugar
  • 250 g double cream, cold
  • 500 g fresh raspberries, small

Nutrition
per 1 portion
Calories
1790 kJ / 428 kcal
Protein
8.3 g
Carbohydrates
42.6 g
Fat
25 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes