Raspberry Dacquoise

Raspberry Dacquoise

5.0 4 ratings

Prep. 30min

Total 2 h

8 portions

Ingredients

Dacquoise Layer

caster sugar
170 g
plain flour
20 g
ground almonds
90 g
egg whites from approx. 3 large eggs
100 g

Crème pâtissière

vanilla pod seeds only
1
egg yolks from large eggs
3
milk
250 g
cornflour
30 g
caster sugar
70 g
double cream cold
250 g
fresh raspberries small
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.3 g

Calories 1790 kJ / 428 kcal

Fat 25 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Berries 10 Recipes
UK and Ireland

You might also like...

Pimm's Jelly with Cucumber Sorbet

4 h 25min

Pumpkin Cinnamon Rolls

3 h 20min

Ciabattine

3 h 30min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30min

Fresh Pasta Dough

1 h

Choux Pastry

2 h

Sweet Shortcrust Pastry

35min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 h 15min

Tropical Fruit Orange Cake

2 h 40min

Ginger, Clementine and Honey Steamed Puddings

1 h

Iranian Barbari

2 h 30min

Persian Flatbreads

1 h 45min