破布子蒸鱈魚

破布子蒸鱈魚

4.8 5 ratings
Prep. 10min
Total 30min
4 人份

Ingredients

  • 鱈魚肉片
    250 克
  • 米酒
    1 大匙
  • 1 小撮
  • 蒜頭 切片
    3 粒
  • 薄鹽醬油
    1 茶匙
  • 破布子 含湯汁
    2 大匙
  • 600 克
  • 切絲
    5 克
  • 新鮮紅辣椒 去籽切絲
    5 克

Difficulty

easy


Nutrition per 1 人份

Protein 9.543 g
Calories 539 kJ / 129 kcal
Fat 7.501 g
Fiber 0.134 g
Carbohydrates 3.626 g

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