Devices & Accessories
破布子蒸鱈魚
Prep. 10min
Total 30min
4 人份
Ingredients
-
鱈魚肉片250 克
-
米酒1 大匙
-
鹽1 小撮
-
蒜頭 切片3 粒
-
薄鹽醬油1 茶匙
-
破布子 含湯汁2 大匙
-
水600 克
-
蔥 切絲5 克
-
新鮮紅辣椒 去籽切絲5 克
Difficulty
easy
Nutrition per 1 人份
Protein
9.543 g
Calories
539 kJ /
129 kcal
Fat
7.501 g
Fiber
0.134 g
Carbohydrates
3.626 g
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