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Ingredients
- 1200 克 水
- 240 克 越式河粉, 用水沖洗待軟
- 180 克 新鮮豆芽菜, 洗淨，去根
- 1200 克 牛肉清湯
- 80 克 洋蔥, 切圈
- 360 克 牛肉片
- 20 克 新鮮香菜
- 2 大匙 青蔥, 切末
- 5 顆 檸檬, 取檸檬汁
- 2 - 3 根 新鮮紅辣椒, 切丁
- Nutrition
- per 1 人份
- Calories
- 3834 kJ / 916 kcal
- Protein
- 14.648 g
- Carbohydrates
- 45.867 g
- Fat
- 24.205 g
- Fiber
- 3.447 g
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