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生牛肉河粉

生牛肉河粉
2.0 1 rating
Prep. 15min
Total 30min
6 人份
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Ingredients

  • 水
    1200 克
  • 越式河粉 用水沖洗待軟
    240 克
  • 新鮮豆芽菜 洗淨，去根
    180 克
  • 牛肉清湯
    1200 克
  • 洋蔥 切圈
    80 克
  • 牛肉片
    360 克
  • 新鮮香菜
    20 克
  • 青蔥 切末
    2 大匙
  • 檸檬 取檸檬汁
    5 顆
  • 新鮮紅辣椒 切丁
    2 - 3 根

Difficulty

easy

Nutrition per 1 人份

Protein 14.648 g
Calories 3834 kJ / 916 kcal
Fat 24.205 g
Fiber 3.447 g
Carbohydrates 45.867 g

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