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Ingredients
Base
- 120 g farinha tipo 55
- 50 g açúcar
- 120 g manteiga bem fria cortada em cubos
Cobertura
- 100 g pistácio
- 10 g farinha
- 70 g açúcar
- 70 g manteiga
- 1 ovo
- 450 g alperce s/ caroço cortado em metades
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1097.1 kJ / 262.2 kcal
- Protein
- 4 g
- Carbohydrates
- 24.8 g
- Fat
- 17.3 g
- Saturated fat
- 8.8 g
- Fiber
- 1.9 g
- Sodium
- 8.2 mg
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