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Ingredients
- 200 g caju
- 950 g água
-
1 ½
c. chá de pasta de baunilha
or 1 vagem de baunilha (ver dica) -
40 - 60
g xarope de ácer
or 40 - 60 g xarope de agave - ½ c. chá de ágar-ágar
- 1 pitada de sal
- 1 c. chá de goma de guar
- 1 saqueta de preparado em pó p/ iogurte (ver instruções na embalagem)
- 30 g sumo de limão (½ unid. aprox.)
- Nutrition
- per 1 unidade
- Calories
- 712 kJ / 170 kcal
- Protein
- 5 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Saturated fat
- 2 g
- Fiber
- 1 g
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