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Ingredients
- ½ c. chá de colorau
- 1 c. chá de cominhos
- ½ c. chá de curcuma em pó
- ½ c. chá de pimenta-da-jamaica moída
- 35 g óleo de amendoim
- 150 g cebola roxa cortada em pedaços
- 3 dentes de alho
- 450 g cenoura cortada em pedaços
- 900 g água
- 1 c. chá de sal
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - Cebolo (spring onion) cortado em rodelas finas q.b. p/ servir
- 1 pitada de pimenta p/ servir
- Nutrition
- per 1 dose
- Calories
- 97.8 kcal / 409 kJ
- Protein
- 1.2 g
- Fat
- 6.1 g
- Carbohydrates
- 10.6 g
- Fiber
- 2.8 g
- Saturated fat
- 1 g
- Sodium
- 451.9 mg
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