水果優格奶酪

水果優格奶酪

5.0 3 rating

Prep. 10min

Total 6 h 20min

4 人份

Ingredients

全脂牛奶
250 克
鮮奶油
50 克
原味優格
300 克
冰糖粉
30 - 50 克
吉利丁片放入冰水浸泡至軟
5 片
15 克吉利丁粉, 先加入30克水浸泡
水果 (草莓、奇異果、芒果等)，切丁
50 克

Difficulty

easy

Nutrition per 1 人份

Protein 2.67 g

Calories 1069 kJ / 255 kcal

Fat 14.501 g

Fiber 0.038 g

Carbohydrates 29.656 g

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