核桃黑糖糕

核桃黑糖糕

3.6 7 ratings

Prep. 15min

Total 1 h 25min

6 人份

Ingredients

黑糖
100 克
水 (含料理和蒸煮用)
720 克
泡打粉
1 茶匙
中筋麵粉
90 克
太白粉 (樹薯粉)
45 克
蔬菜油 (如:葵花油)
1 大匙
核桃切碎
30 克
小蘇打粉
¼ 茶匙
白芝麻
20 克

Difficulty

easy

Nutrition per 1 人份

Protein 3.2 g

Calories 904.4 kJ / 216.3 kcal

Fat 8 g

Fiber 1.425 g

Carbohydrates 34.4 g

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Taiwan

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