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Ingredients
- 5 Stängel Petersilie, abgezupft
- 250 g Butter, weich, in Stücken
- ¼ Bund Schnittlauch, in Röllchen
- 1 Avocado (Frucht ca. 260 g, Fruchtfleisch ca. 170 g), in Stücken
- 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 579 kJ / 138 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 15 g
- Fiber
- 0.6 g
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