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Ingredients
- 3 Stängel Petersilie, abgezupft
- 3 Stängel Dill, abgezupft
- 150 g gelbe Paprika, in Stücken
- 400 g Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 591 kJ / 141 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 13 g
- Fiber
- 0.6 g
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