Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Feta-Dip
- 200 g Naturjoghurt
- 100 g Feta, in Stücken
- ¼ TL Salz
- 3 Prisen Pfeffer
- 1 TL Olivenöl
Cevapcici
- 1 Knoblauchzehe
- ½ Bund Petersilie, ohne Stiele
- 100 g Zwiebeln, in Stücken
- 100 g rote Paprika, in Stücken
- 100 g grüne Paprika, in Stücken
- 400 g Lammfleisch, sehnenfrei, gewürfelt, evtl. leicht angefroren
- 2 EL Paprika edelsüß
- 1 TL Salz
- ¼ TL Cayenne-Pfeffer, gemahlen
- 50 g Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 467 kJ / 112 kcal
- Protein
- 9 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fiber
- 1.1 g
In Collections
Alternative recipes
Kräuter Aioli ohne Ei
20min
Puten-Burger
1h 30min
Kräuterdressing
10min
Currysauce
40min
Sheek Kebab
1h 10min
Empanadas
50min
Gegrillte Schweinespieße
7h 10min
Hähnchenunterschenkel mit Pflaumenglasur
40min
Inseldressing
10min
Estragon-Aioli ohne Ei
10min
Bifteki mit pikantem Tomatendip
40min
Buletten mit Pilzrahm
1h