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Albondigas (Hackbällchen)

Albondigas (Hackbällchen)
4.0 130 rating
Prep. 20min
Total 30min
6 Portionen
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Ingredients

  • Chilischote je nach Geschmack entkernt
    1
  • Knoblauchzehen
    2
  • Zwiebeln halbiert
    100 g
  • Mandeln
    60 g
  • Datteln entsteint
    100 g
  • Olivenöl
    30 g
  • Hackfleisch, gemischt
    400 g
  • Ei
    1
  • Senf
    30 g
  • geriebene Zitronenschale unbehandelt
    1 TL
  • Paniermehl
    2 - 3 EL
  • Öl zum Braten

Difficulty

easy

Nutrition per 1 Portion

Protein 17 g
Calories 1437 kJ / 343 kcal
Fat 23 g
Carbohydrates 18 g

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