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Ingredients
- 1 Limette, 2 Streifen Schale dünn abgeschält und 20 g Saft ausgepresst
- 1 Bund Petersilie, ohne Stiele
- ½ Chilischote, entkernt
- 5 Knoblauchzehen
- 120 g getrocknete Tomaten, in Öl, abgetropft
- 1 TL Tomatenmark
- 1 TL Senf
- 1 TL Salz
- 250 g Butter, weich, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1111 kJ / 265 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 26 g
- Fiber
- 3 g
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