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Dip Dip Hurra

Dip Dip Hurra
4.6 1.4K rating
Prep. 5min
Total 10min
8 Portionen
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Ingredients

  • Cashewkerne, geröstet, gesalzen
    300 g
  • Knoblauchzehe
    1
  • rote Paprika entkernt, in Stücken
    1
  • Pfefferschoten aus dem Glas, abgetropft, in Stücken
    3 - 5
  • Frischkäse
    175 g
  • Curry mild
    2 TL
  • Paprika edelsüß
    1 TL
  • Balsamico, dunkel
    1 EL
  • Cayenne-Pfeffer
    2 Prisen
  • Salz
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1251 kJ / 300 kcal
Fat 23 g
Fiber 1.5 g
Carbohydrates 13 g

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