Butter Cake

Butter Cake

4.4 277 ratings
Prep. 10min
Total 1 h
16 pieces

Ingredients

  • caster sugar
    160 g
  • butter softened and cut in cubes, plus extra for greasing (see tips)
    250 g
  • eggs A-sized
    5
  • fresh milk
    50 g
  • natural vanilla extract (optional)
    ½ tsp
  • self-raising flour
    250 g

Nutrition per 1 piece

Calories 229 kcal / 958 kJ
Protein 4 g
Fat 14 g
Carbohydrates 22 g
Fiber 0 g
Saturated fat 9 g
Sodium 211 mg

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