Butter Cake
TM6 TM5 TM31

Butter Cake

4.4 (170 ratings)

Ingredients

  • 250 g butter, softened and cut in cubes, plus extra for greasing (see tips)
  • 50 g fresh milk
  • 5 eggs, A-sized
  • ½ tsp natural vanilla extract (optional)
  • 160 g caster sugar
  • 250 g self-raising flour

Nutrition
per 1 piece
Calories
958 kJ / 229 kcal
Protein
4 g
Carbohydrates
22 g
Fat
14 g
Saturated fat
9 g
Fiber
0 g
Sodium
211 mg

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