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Ingredients
- 800 g de jus de carotte
- 4 oranges, pelées à vif
- 300 g de concombre, coupé en morceaux
- 1 gousse d'ail
- 10 g d'huile de noisette
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 branches d'aneth frais
- 200 g de crème liquide 35% m.g.
- 100 g de fromage frais, type Philadelphia®
- Nutrition
- per 1 portion
- Calories
- 947 kJ / 227 kcal
- Protein
- 4.8 g
- Carbohydrates
- 20.3 g
- Fat
- 13.7 g
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