Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de jus de carotte
- 4 oranges pelées à vif
- 300 g de concombre coupé en morceaux
- 1 gousse d'ail
- 10 g d'huile de noisette
- 2 pincées de sel à ajuster en fonction des goûts
- 2 pincée de poivre blanc moulu à ajuster en fonction des goûts
- 2 branches d'aneth frais
- 200 g de crème liquide 35% m.g.
- 100 g de fromage frais type Philadelphia®
- Nutrition
- per 1 portion
- Calories
- 227 kcal / 947 kJ
- Protein
- 4.8 g
- Fat
- 13.7 g
- Carbohydrates
- 20.3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
