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Ingredients
蒸肉粉
- 150 克 白米 洗淨，用布吸乾水份
粉蒸肉
- 500 克 帶皮五花肉 切片(厚約5公分)
- 2 粒 八角
- 4 根 乾辣椒 拍碎
- 1 茶匙 米酒
- 2 大匙 豆腐乳
- 1 大匙 甜麵醬
- 1 茶匙 醬油
- 1 茶匙 細砂糖
- 1 茶匙 辣豆瓣醬
- 1000 克 水
- Nutrition
- per 1 人份
- Calories
- 401 kcal / 1680 kJ
- Protein
- 9.2 g
- Fat
- 30 g
- Carbohydrates
- 23.3 g
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