牛蒡濃湯

牛蒡濃湯

4.5 6 rating

Prep. 10min

Total 35min

4 人份

Ingredients

洋蔥 (約120克)，切塊
½ 顆
奶油
20 克
牛蒡去皮、切塊
200 克
馬鈴薯去皮、切塊
200 克
牛奶
200 克
水
200 克
鹽
½ 茶匙
黑胡椒粉少許，依個人口味調整

Difficulty

easy

Nutrition per 1 人份

Protein 5 g

Calories 563 kJ / 135 kcal

Fat 8 g

Fiber 4 g

Carbohydrates 25 g

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Also featured in

食譜名人堂 17 Recipes
Taiwan

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