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Ingredients
- 20 克 蒜頭
- 20 克 薑
- 10 克 油
- 300 克 草蝦 去頭、殼，留尾
- 10 根 乾辣椒 切段
- ½ 茶匙 花椒粒
- 10 克 紅辣椒油
- 10 克 醬油膏
- 10 克 米酒
- 10 克 糖
- 20 克 蔥 切段(約3公分)
- Nutrition
- per 1 人份
- Calories
- 217 kcal / 908 kJ
- Protein
- 20.4 g
- Fat
- 10.7 g
- Carbohydrates
- 8.8 g
- Fiber
- 1 g
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