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Ingredients
- 500 克 蓮藕, 洗淨、去皮
- 50 克 圓糯米, 份量視選用蓮藕的大小調整，浸泡4小時
- 200 克 冰糖粉
- 2500 克 水 (含料理和蒸煮用)
- Nutrition
- per 1 人份
- Calories
- 5538 kJ / 1323 kcal
- Protein
- 13.2 g
- Carbohydrates
- 323.8 g
- Fat
- 1.8 g
- Fiber
- 13.9 g
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