Devices & Accessories
Panacota con coulis de fresa
Prep. 5min
Total 6 h 25min
6 porciones
Ingredients
Panacota
-
4 láminas de grenetina
-
agua cantidad necesaria para hidratar
-
150 g de leche
-
½ vaina de vainilla
-
1 rama de canela
-
300 g de crema
-
100 g de azúcar
Coulis de fresa
-
150 g de fresas
-
75 g de vino tinto
-
25 g de vinagre balsámico
-
75 g de azúcar
Difficulty
easy
Nutrition per 1 porción
Sodium
0 mg
Protein
8 g
Calories
1402.5 kJ /
333 kcal
Fat
18 g
Fiber
0 g
Saturated fat
0 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
30.Treinta.30
90 Recipes
Mexico
Mexico
You might also like...
Pannacotta
6 h 15min
Coulis de frutos rojos frescos
10min
Mermelada de chabacanos deshidratados
40min
Tiramisú de caramelo TM6
4 h 50min
Tulipas
50min
Curd de frutos rojos
20min
Pannacotta tropical
1 h
Salsa de vainilla
15min
Mousse de mamey
2 h
Madeleines
40min
Pannacotta con salsa de mango
4 h 30min
Cheesecake de jamaica
2 h