烤起司櫛瓜條佐優格醬

烤起司櫛瓜條佐優格醬

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Prep. 30min

Total 45min

4 人份

Ingredients

櫛瓜垂直切長條
2 條
帕瑪森起士粉
50 克
麵包粉
100 克
鹽
5 克
黑胡椒粉
1 茶匙
義大利綜合香料
1 茶匙
蒜頭
5 克
希臘優格原味，無糖
130 克
新鮮薄荷葉切碎
7 - 8 片
7 - 8 片新鮮九層塔, ，切碎
鹽
1 小撮
黑胡椒粉
1 小撮
蛋
2 顆

Difficulty

easy

Nutrition per 4 人份

Sodium 3734.7 mg

Protein 59.4 g

Calories 3819.3 kJ / 912.8 kcal

Fat 27.5 g

Fiber 9.7 g

Saturated fat 12.5 g

Carbohydrates 105 g

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