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Ingredients
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 70 g Olivenöl
- 1 Zucchini in Würfeln (1 cm)
- 1 Stängel Staudensellerie in Scheiben (5 mm)
- 1 gelbe Peperoni in Würfeln (1,5 cm)
- 400 g geschälte, gehackte Tomaten, aus der Dose
- 30 g Rosinen
- 50 g grüne Oliven, entsteint quer halbiert
- 1 EL Kapern, eingelegt und abgetropft
- 1 Aubergine (ca. 350 g), in Würfeln (1,5 cm)
- 30 g Pinienkerne
- 20 g Weissweinessig
- 1 TL Salz
- ½ TL Pfeffer, gemahlen
- 10 g Vollrohrzucker (oder Rohzucker)
- 3 Stängel Basilikum, frisch Blättchen abgezupft, in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 103 kcal / 432 kJ
- Protein
- 2 g
- Fat
- 8 g
- Carbohydrates
- 5 g
- Fiber
- 2.1 g
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