Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 90 g getrocknete Tomaten, in Öl, abgetropft, in Stücken
- 300 g Aubergine, in Stücken
- 30 g Olivenöl
- 60 g Butter, in Stücken
- 1 EL Basilikum, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 1 Prise Zucker
- 1 - 2 Prisen Chiliflocken, nach Geschmack (optional)
- Nutrition
- per 1 Portion
- Calories
- 428 kJ / 103 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Saturated fat
- 3 g
- Fiber
- 0.8 g
- Sodium
- 131 mg
In Collections
Alternative recipes
Pfirsich-Joghurt-Glace
20min
Zucchettisuppe mit Frischkäse
35 min
Pizzasauce
35 min
Butternusskürbis-Ingwer-Suppe
35 min
Kürbis-Kokossuppe
45min
Mediterraner Tomatenaufstrich
15min
Heidelbeer-Schaum
10min
Hummus
5min
Karotten-Kichererbsen-Aufstrich
15min
Linsendal (2 Portionen)
35 min
Linsen-Tomateneintopf
1h 30min
Rohkostsalat
10min