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Ingredients
- 80 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 90 g getrocknete Tomaten, in Öl abgetropft, in Stücken
- 300 g Aubergine in Stücken
- 30 g Olivenöl
- 60 g Butter in Stücken
- 1 EL Basilikum, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 1 Prise Zucker
- 1 - 2 Prisen Chiliflocken nach Geschmack (optional)
- Nutrition
- per 1 Portion
- Calories
- 103 kcal / 428 kJ
- Protein
- 0.5 g
- Fat
- 10 g
- Carbohydrates
- 2 g
- Fiber
- 0.8 g
- Saturated fat
- 3 g
- Sodium
- 131 mg
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