Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 90 g getrocknete Tomaten, in Öl, abgetropft, in Stücken
- 300 g Aubergine, in Stücken
- 30 g Olivenöl
- 60 g Butter, in Stücken
- 1 EL Basilikum, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 1 Prise Zucker
- 1 - 2 Prisen Chiliflocken, nach Geschmack (optional)
- Nutrition
- per 1 Portion
- Calories
- 428 kJ / 103 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Saturated fat
- 3 g
- Fiber
- 0.8 g
- Sodium
- 131 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kabis-Rüebli-Salat mit Feta
15min
Powerballs (Vegan)
15min
Kürbis-Kokossuppe
45min
Hummus
5min
Champignon-Kartoffeleintopf
1h
Zucchettisuppe mit Frischkäse
35min
Pfirsich-Joghurt-Glace
20min
Karotten-Kichererbsen-Aufstrich
15min
Thonmousse
5min
Fenchelsalat mit Parmesan
10min
Kürbissuppe mit Ingwer, Kokosmilch und gerösteten Kichererbsen (12 Portionen)
40min
Linsensalat mit Randen und Feta
30min