Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomatensauce
- 150 g Parmesan, in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 2 Zweigchen Thymian, Blättchen abgezupft
- ½ Bund Basilikum (ca. 10 g), Blätter abgezupft
- 85 g Olivenöl
- 950 g Tomaten, in Viertel
- 1 TL Salz
- ½ TL Zucker
- 1 Prise Pfeffer
- 1000 g Auberginen
- 4 Prisen Salz
- 300 g Mozzarella, in Scheiben (5 mm), zerzupft
- ½ Bund Basilikum, Blätter abgezupft
- Nutrition
- per 1 Portionen
- Calories
- 2591 kJ / 624 kcal
- Protein
- 32.6 g
- Carbohydrates
- 18 g
- Fat
- 45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Linsensalat
30min
Linsendal
35min
Spargelquiche
1h
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Tomatenrisotto mit Burrata
30min
Lauch-Käsewähe
1h 5min
Gemüse-Korma
55min
Risotto milanese
30min
Gedämpfte Auberginene mit Reis
1h
Lasagne mit Spargeln und Pilzen
2h
Panang-Curry
45min
Tumbet (Mallorquinischer Gemüsegratin)
1h 15min