Prime rib con glaseado de miel y romero
TM6

Prime rib con glaseado de miel y romero

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Ingredients

Glaseado de miel y romero

  • 30 g de hojas de romero fresco
  • 1 cda de mostaza
  • 40 g de mantequilla
  • 140 g de miel de abeja
  • 5 g de tomillo fresco

Prime rib

  • 3500 g de costillar de res
  • sal
  • pimienta recién molida
  • ramas de romero fresco, para decorar

Nutrition
per 1 porción
Calories
576 kJ / 137 kcal
Protein
2 g
Carbohydrates
23 g
Fat
6 g
Saturated fat
3 g
Fiber
5 g
Sodium
5942 mg

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