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Glutenfrit briochebrød

Glutenfrit briochebrød
No ratings
Prep. 10min
Total 2 h 50min
12 skiver
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Ingredients

Gæring
  • mælk
    180 g
  • sukker
    10 g
  • gær
    25 g
  • boghvedemel
    20 g
Dej
  • smør til smøring
  • æg
    3
  • glutenfrit mel
    380 g
  • sukker
    60 g
  • salt
    1 tsk
  • psyllium husk
    2 spsk
  • glutenfrit mel
Bagning
  • æg sammenpisket
    1

Difficulty

medium

Nutrition per 1 skive

Protein 4 g
Calories 1050 kJ / 251 kcal
Fat 10 g
Fiber 4 g
Carbohydrates 32 g

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