Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g unsalted butter, softened
- 30 g raw sugar
- 1 egg
- 40 g brandy
- 450 g self-raising flour
- 120 g slivered almonds
- 250 g icing sugar
- Nutrition
- per 1 piece
- Calories
- 397 kJ / 94.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Saturated fat
- 2.5 g
- Fiber
- 0.5 g
- Sodium
- 84.7 mg
In Collections
Alternative recipes
Greek Easter biscuits (Koulourakia)
1h 15min
Black forest cake
5h
Yoghurt cake
1h 40min
Tiramisu
5h 20min
Brioche fruit tarts
4h
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Stuffed semolina cookies (ma'amoul)
4h
Bee sting cake
6h 50min
Greek Rice Pudding (Rizogalo)
1h 10min
Rizogalo (Greek rice pudding)
1h 10min
Tiropita (Greek cheese pie)
1h 10min
Tsoureki (Greek Easter bread)
2h 20min