Skip to main content Search
Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)
4.5 42 ratings
Prep. 15min
Total 2 h 20min
12 portions
Sign up for free

Ingredients

  • mastiha (optional)
    3 pieces
  • mahlepi (see Tips)
    1 tsp
  • sugar plus 1 tsp extra
    100 g
  • full cream milk
    100 g
  • dried instant yeast (see Tips)
    2 tsp
  • eggs plus 1 egg beaten, for glazing
    3
  • baker's flour plus extra for dusting
    450 g
  • salt
    1 pinch
  • unsalted butter softened
    70 g
  • flaked almonds for decorating (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 41.9 mg
Protein 6.8 g
Calories 1023.4 kJ / 243.7 kcal
Fat 6.9 g
Fiber 1.8 g
Saturated fat 3.5 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand
Postcards from Greece 14 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Cheese and tomato bread

4.8(55)

3 h 5min

Freeform basic bread

4.5(48)

1 h 35min

Gluten free pita bread

4.6(17)

1 h 15min

Easy brioche

4.3(66)

1 h 50min

Buttermilk loaf baked in a cast iron pot

4.8(188)

2 h 25min

Mick's ciabatta rolls

4.8(92)

21 h 20min

Chia coconut bread

3.2(24)

2 h 40min

Cashew bread French toast

4.1(10)

1 h 40min

Almond tortillas

2.9(15)

1 h 30min

Steamed chorizo bread rolls

4.3(6)

2 h

Gluten free loaves

3.7(3)

2 h 15min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(10)

1 h 50min

 Show all
Show all