Tsoureki (Greek Easter bread)

Tsoureki (Greek Easter bread)

4.5 43 ratings

Prep. 15min

Total 2 h 20min

12 portions

Ingredients

mastiha (optional)
3 pieces
mahlepi (see Tips)
1 tsp
sugar plus 1 tsp extra
100 g
full cream milk
100 g
dried instant yeast (see Tips)
2 tsp
eggs plus 1 egg beaten, for glazing
3
baker's flour plus extra for dusting
450 g
salt
1 pinch
unsalted butter softened
70 g
flaked almonds for decorating (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 41.9 mg

Protein 6.8 g

Calories 1023.4 kJ / 243.7 kcal

Fat 6.9 g

Fiber 1.8 g

Saturated fat 3.5 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Loukoumades (Greek doughnuts with honey and walnuts)

2 h

Greek Easter biscuits (Koulourakia)

1 h 15min

Revithia (chickpea soup)

24 h 40min

Rizogalo (Greek rice pudding)

1 h 10min

Taramasalata

15min

Tiropita (Greek cheese pie)

1 h 10min

Galaktoboureko

1 h 35min

Keftedes (meatballs)

2 h 30min

Homemade nacho chips with cheese sauce

4 h 15min

Goulash soup

2 h 35min

Kourabiedes (Greek moon biscuits)

1 h

Semolina custard

20min