Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 90 g white rice (medium-grain, see Tips)
- 1000 g full cream milk
- 100 g white sugar
- 1 tsp natural vanilla extract
- 80 g cornflour
- 100 g chilled water
- ground cinnamon, to dust
- Nutrition
- per 1 portion
- Calories
- 964.8 kJ / 230.6 kcal
- Protein
- 6.5 g
- Carbohydrates
- 37.1 g
- Fat
- 6 g
- Saturated fat
- 3.2 g
- Fiber
- 1.1 g
- Sodium
- 106 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Avgolemono (chicken soup with egg and lemon)
1h 15min
Greek Easter biscuits (Koulourakia)
1h 15min
Kourabiedes (Greek moon biscuits)
1h
Prune jam
55min
Greek Rice Pudding (Rizogalo)
1h 10min
Stuffed semolina cookies (ma'amoul)
4h
Tsoureki (Greek Easter bread)
2h 20min
Tiropita (Greek cheese pie)
1h 10min
Tarator (tahini dip)
5min
Revithia (chickpea soup)
24h 40min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Semolina custard
20min