Fatayer with cheese and mint

Fatayer with cheese and mint

4.7 15 ratings

Prep. 20min

Total 2 h 15min

12 portions

Ingredients

Dough

full cream milk
250 g
olive oil
80 g
dried instant yeast
1 ½ tsp
baker's flour plus extra for dusting
350 g
sugar
2 tsp
salt
1 tsp

Filling

fresh mint leaves only
6 - 8 sprigs
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
cream cheese
160 g
nigella seeds
3 tsp
plain flour for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 8.6 g

Calories 1125.8 kJ / 268 kcal

Fat 14.9 g

Fiber 1.4 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Gulab jamun (Jumbo)

Gulab jamun (Jumbo)

1 h 30min

Umali

Umali

1 h 25min

Iraqi cheese pies (cheese chureck)

Iraqi cheese pies (cheese chureck)

1 h 40min

Cheese pies

Cheese pies

1 h 25min

Kormolas (Kulkuls)

Kormolas (Kulkuls)

3 h

Garlic and coriander naan

Garlic and coriander naan

1 h 30min

Coconut and pistachio delight

Coconut and pistachio delight

1 h 10min

Sabja shikanji (traditional lemonade)

Sabja shikanji (traditional lemonade)

20min

Spiced chocolate doughnuts

Spiced chocolate doughnuts

45min

Chocolate salted caramel petit fours

Chocolate salted caramel petit fours

7 h 10min

Mocha ice cream cake with Champagne snaps

Mocha ice cream cake with Champagne snaps

9 h 40min

Golden baklava

Golden baklava

25 h 25min