Fatayer with cheese and mint
TM5 TM31 TM6

Fatayer with cheese and mint

4.8 (10 rating)

Ingredients

Dough

  • 250 g full cream milk
  • 80 g olive oil
  • 1 ½ tsp dried instant yeast
  • 350 g baker's flour, plus extra for dusting
  • 2 tsp sugar
  • 1 tsp salt

Filling

  • 6 - 8 sprigs fresh mint, leaves only
  • 100 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 160 g cream cheese
  • 3 tsp nigella seeds
  • plain flour, for dusting

Nutrition
per 1 portions
Calories
1125.8 kJ / 268 kcal
Protein
8.6 g
Carbohydrates
24.5 g
Fat
14.9 g
Fiber
1.4 g

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