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Fatayer with cheese and mint
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- 250 g full cream milk
- 80 g olive oil
- 1 ½ tsp dried instant yeast
- 350 g baker's flour, plus extra for dusting
- 2 tsp sugar
- 1 tsp salt
- 6 - 8 sprigs fresh mint, leaves only
- 100 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 160 g cream cheese
- 3 tsp nigella seeds
- plain flour, for dusting
- per 1 portions
- 1125.8 kJ / 268 kcal
- 8.6 g
- 24.5 g
- 14.9 g
- 1.4 g
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