Baked honey cheesecake

Baked honey cheesecake

4.1 40 rating

Prep. 20min

Total 4 h 20min

12 portions

Ingredients

butter plus extra for greasing
100 g
pitted Medjool dates
50 g
rolled oats
180 g
ground cinnamon
½ tsp
sunflower seeds
40 g
shredded coconut
50 g
light cream cheese cut into pieces
500 g
crème fraîche
250 g
natural vanilla extract
2 tsp
honey
100 g
eggs
3
lemon juice
60 g

Difficulty

medium

Nutrition per 1 portions

Sodium 689.6 mg

Protein 10.4 g

Calories 1408.8 kJ / 335.4 kcal

Fat 23 g

Fiber 3.1 g

Saturated fat 18.5 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Apple ginger cake with salted caramel sauce

1 h 30min

Sago plum pudding

28 h 15min

Rhubarb and blackberry breakfast tart

2 h 20min

Haupia Pie

3 h

Chewy pistachio biscuits

45min

Orange and almond cake

2 h 20min

Lemon tart

2 h 15min

Frozen strawberry cheesecake

24 h

Chocolate love cake with Turkish delight jelly

4 h 55min

Chocolate and nut biscuits

55min

Caribbean carrot cake

2 h 10min

Peach and plum upside-down cake

50min