Baked honey cheesecake
TM6 TM5 TM31

Baked honey cheesecake

4.1 (30 ratings)

Ingredients

  • 100 g butter, plus extra for greasing
  • 50 g pitted Medjool dates
  • 180 g rolled oats
  • ½ tsp ground cinnamon
  • 40 g sunflower seeds
  • 50 g shredded coconut
  • 500 g light cream cheese, cut into pieces
  • 250 g crème fraîche
  • 2 tsp natural vanilla extract
  • 100 g honey
  • 3 eggs
  • 60 g lemon juice

Nutrition
per 1 portions
Calories
1408.8 kJ / 335.4 kcal
Protein
10.4 g
Carbohydrates
21.2 g
Fat
23 g
Saturated fat
18.5 g
Fiber
3.1 g
Sodium
689.6 mg

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