![Layered chocolate cappuccino cups Layered chocolate cappuccino cups](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1C6FF673-8A4E-42B8-8D70-C8DC8D587AB0/Derivates/50EA938D-7569-4FDD-91AA-033E38545270.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ice cream
- 100 g dark chocolate, broken into pieces
- 200 g pouring (whipping) cream
- 300 g full cream milk
- 3 egg yolks
- 80 g white sugar
- 1 tsp vanilla bean paste
- 2 tbsp Kahlua® (optional)
Chocolate custard
- 500 g cold water
- 2 titanium strength gelatine leaves
- 100 g dark chocolate, broken into pieces
- 500 g pouring (whipping) cream
- 3 tsp instant granulated coffee
- 1 tsp white sugar
- 4 egg yolks
Crumble
- 80 g white chocolate, broken into pieces
- 20 g unsalted butter
- 20 g caster sugar
- 20 g flaked almonds
- 1 tbsp plain flour
- 1 tbsp cocoa powder
- 1 pinch salt
Chocolate sauce
- 100 g dark chocolate, broken into pieces
- 100 g pouring (whipping) cream
Assembly
- 400 g skim milk (see Tips)
- cocoa powder, for dusting
- Nutrition
- per 1 portion
- Calories
- 3392.5 kJ / 807.8 kcal
- Protein
- 15.4 g
- Carbohydrates
- 51.3 g
- Fat
- 61.8 g
- Saturated fat
- 41 g
- Fiber
- 1.7 g
- Sodium
- 131.6 mg
In Collections
Alternative recipes
Chocolate pudding
6h 30min
Bourbon Pecan Pie with Cinnamon Roll Crust
4h 35min
Mango cheesecake
6h 35min
Mirror glaze cake
7h 55min
Grand Marnier® soufflé
1h
Gluten free self-raising flour
10min
Cacao cinnamon eggnog
25min
Little lemon cheesecakes
6h 20 min
Crème Fraîche Ice Cream with Salted Caramel
12h
Chocolate Frangelico® gelato
28h
Chocolate volcanos
55min
Four Cheese Pizza
25min