Lemon tart

Lemon tart

3.5 22 ratings

Prep. 20min

Total 2 h 15min

12 portions

Ingredients

Almond quinoa pastry

butter chilled and cut into pieces (3 cm), plus extra for greasing
100 g
raw almonds (see Tips)
60 g
quinoa flakes
40 g
plain flour
80 g
wholemeal plain flour
60 g
egg
1
cold water
3 tsp

Lemon filling

lemons (to taste), zest only, no white pith
3 - 4
raw sugar
2 tbsp
honey
60 g
lemon juice (see Tips)
180 g
cornflour
2 tsp
coconut milk
150 g
eggs
3
egg yolks
3

Difficulty

medium

Nutrition per 1 portions

Sodium 100.3 mg

Protein 5.5 g

Calories 905.7 kJ / 215.6 kcal

Fat 14.4 g

Fiber 1.6 g

Saturated fat 7.6 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Gluten free pizza base

35min

Freckle cake

26h 40min

Berry marshmallow slice

2h 30min

Banana sesame cake

4h 20min

Six-layer cake

5h 45min

Apricot apple pie

1h 40min

Wholegrain scones

30min

Wholemeal crumpets

1h 40min

Easy coconut cake

1h 45min

Bee sting cake

6h 50min

Chocolate ripple cheesecake towers

40min

Gluten free ANZAC biscuits

45min