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Ingredients
草莓內餡和湯種
- 26 克 冷凍乾燥草莓乾
- 130 克 草莓果醬
- 40 克 水
- 40 克 牛奶
- 15 克 高筋麵粉
麵糰
- 110 克 牛奶 ，冰
- 50 克 細砂糖
- 10 克 奶粉
- 1 大匙 乾酵母粉
- 1 顆 蛋
- 300 克 高筋麵粉
- 50 克 奶油 ，切小塊，室溫
- 1 茶匙 鹽
- 250 克 水
奶油乳酪抹醬和組裝
- 150 克 奶油乳酪 ，切塊，室溫軟化
- 30 克 冰糖粉
- 40 克 草莓果醬
- Nutrition
- per 1 人份
- Calories
- 1405.2 kJ / 335.9 kcal
- Protein
- 8.6 g
- Carbohydrates
- 55.6 g
- Fat
- 8.8 g
- Saturated fat
- 4.9 g
- Fiber
- 1.8 g
- Sodium
- 373 mg
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