Spiralized Carrots and Apple Salad with Feta and Walnuts
TM6

Spiralized Carrots and Apple Salad with Feta and Walnuts

5.0 (3 ratings)

Ingredients

  • 200 g carrots, ends trimmed, cut in segments no longer than the pusher
  • 200 g apples, large, quartered, cored, unpeeled, stem removed and ends trimmed, trimmed to fit blade width (see tips)
  • 1 Tbsp freshly squeezed lemon juice
  • 45 g olive oil
    or sunflower oil
  • 1 Tbsp honey
    or maple syrup
  • 10 g mustard
  • ½ tsp fine sea salt
  • 3 - 4 pinches ground black pepper, to taste
  • 150 g feta cheese
  • 40 g walnut halves, roughly chopped

Nutrition
per 1 portion
Calories
1376.4 kJ / 329 kcal
Protein
7.6 g
Carbohydrates
19.4 g
Fat
26 g
Saturated fat
7.8 g
Fiber
3.4 g
Sodium
697.9 mg

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