Devices & Accessories
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
Prep. 5min
Total 5min
10 pieces
Ingredients
-
cashew nuts, raw80 g
-
garlic clove½
-
roasted red peppers, preserved100 g
-
sun-dried tomatoes in oil drained120 g
-
olive oil30 g
-
sweet paprika2 Tbsp
-
fine sea salt1 tsp
-
sourdough bread toasted10 - 12 slices
Nutrition per 1 piece
Calories
194.1 kcal /
811.9 kJ
Protein
6.9 g
Fat
8.1 g
Carbohydrates
26 g
Fiber
3.7 g
Saturated fat
1.4 g
Sodium
426.6 mg
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UK and Ireland
UK and Ireland