Skip to main content Search

Vegan Toasts with Roasted Pepper and Cashew Nut Paste
4.9 10 rating
Prep. 5min
Total 5min
350 g
Sign up for free

Ingredients

  • cashew nuts, raw
    80 g
    80 g blanched almonds
  • garlic clove
    ½
  • roasted red peppers, preserved
    100 g
  • sun-dried tomatoes in oil drained
    120 g
  • olive oil
    30 g
  • sweet paprika
    2 Tbsp
  • fine sea salt
    1 tsp
  • sourdough bread toasted
    10 - 12 slices

Difficulty

easy

Nutrition per 350 g

Sodium 2648.1 mg
Protein 34.5 g
Calories 4555.5 kJ / 1088.8 kcal
Fat 70.5 g
Fiber 24.2 g
Saturated fat 11.1 g
Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Kale, Coriander Pesto and Yoghurt Dip

3.0(2)

10min

Quick Bread Rolls

3.4(38)

45min

Alcohol-free Berry Mojito

4.9(9)

5min

Lemonade

4.8(23)

5min

Vegetarian Spiralized Fideuá

4.0(2)

30min

Chai Vanilla Mocktail

4.7(7)

45min

Strawberry, Lime and Mint Cordial

4.5(8)

50min

Marmalade Margarita

4.6(8)

5min

Spinach with Chickpeas (Espinacas con Garbanzos)

4.5(13)

30min

Butter Chickpea Curry with Cauliflower Rice

4.3(85)

25min

Turmeric, Ginger and Black Pepper Detox Shot

4.6(54)

3 h 10min