Vegan Toasts with Roasted Pepper and Cashew Nut Paste

No ratings
Prep. 5min
Total 5min
10 pieces

Ingredients

  • cashew nuts, raw
    80 g
    80 g blanched almonds
  • garlic clove
    ½
  • roasted red peppers, preserved
    100 g
  • sun-dried tomatoes in oil drained
    120 g
  • olive oil
    30 g
  • sweet paprika
    2 Tbsp
  • fine sea salt
    1 tsp
  • sourdough bread toasted
    10 - 12 slices

Nutrition per 1 piece

Calories 194.1 kcal / 811.9 kJ
Protein 6.9 g
Fat 8.1 g
Carbohydrates 26 g
Fiber 3.7 g
Saturated fat 1.4 g
Sodium 426.6 mg

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