Allergen-friendly Vegetable Stock Paste

4.0 4 rating

Prep. 20min

Total 50min

500 g

Ingredients

carrots cut in pieces
300 g
onions quartered
150 g
tomatoes cut in pieces
150 g
courgettes cut in pieces
200 g
fresh mushrooms
50 g
garlic clove
1
dried bay leaf (optional)
1
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley leaves only
4 sprigs
coarse sea salt (see tip)
120 g
olive oil
1 Tbsp

Difficulty

easy

Nutrition per 500 g

Sodium 46781.1 mg

Protein 12.8 g

Calories 1953.1 kJ / 466.8 kcal

Fat 17 g

Fiber 27.1 g

Saturated fat 2.7 g

Carbohydrates 77.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Thermomix Online Like Never Before 13 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Demo Recipe 2 - Cheesy Triangle Scones

Demo Recipe 2 - Cheesy Triangle Scones

25min

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Quick Bread Rolls

Quick Bread Rolls

45min

Lemonade

Lemonade

5min

Coconut Milk Crushed Ice with Fruit

Coconut Milk Crushed Ice with Fruit

No ratings

Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

15 h

Pasta alla Nerano

Pasta alla Nerano

40min

Boiled Egg Mode

Boiled Egg Mode

20min

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1 h 10min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35min