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Ingredients
- 1 cebola cortada ao meio
- 2 dentes de alho
- 1 talo de salsão
- 20 g azeite de oliva extra virgem
- 2 c. chá de curry em pó
- 600 g abóbora fresca cabotiá, cortada em cubos aprox. 3 cm
- 500 g água
- 1 c. chá de sal
- 2 pitadas de pimenta do reino em pó
- q.b. croutons
- Nutrition
- per 1 porção
- Calories
- 67 kcal / 280.4 kJ
- Protein
- 1.9 g
- Fat
- 2 g
- Carbohydrates
- 12.3 g
- Fiber
- 2.1 g
- Saturated fat
- 0.4 g
- Sodium
- 23.9 mg
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