Devices & Accessories
芒果糯米粽叶船
Prep. 1 h
Total 2 h
8 人份
Ingredients
-
糯米300 克
-
水 浸泡用适量
-
椰浆100 克
-
白砂糖20 克
-
水1000 克
-
芒果 切小丁100 克
-
粽叶8 片
-
椰浆 装饰用适量
Difficulty
easy
Nutrition per 1 人份
Sodium
11.7 mg
Protein
3 g
Calories
763.3 kJ /
182.4 kcal
Fat
2.8 g
Fiber
1.3 g
Saturated fat
2.4 g
Carbohydrates
35.6 g
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