芒果糯米粽叶船

芒果糯米粽叶船

5.0 1 rating

Prep. 1 h

Total 2 h

8 人份

Ingredients

糯米
300 克
水浸泡用
适量
椰浆
100 克
白砂糖
20 克
水
1000 克
芒果切小丁
100 克
粽叶
8 片
椰浆装饰用
适量

Difficulty

easy

Nutrition per 1 人份

Sodium 11.7 mg

Protein 3 g

Calories 763.3 kJ / 182.4 kcal

Fat 2.8 g

Fiber 1.3 g

Saturated fat 2.4 g

Carbohydrates 35.6 g

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