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Ingredients
- 400 - 500 g de carottes
- 500 g d'eau
- 150 g de vinaigre blanc
- 100 g de sucre en poudre
- 2 gousses d'ail
- 1 oignon rouge, en tranches
- 2 piment jalapeño frais, en tranches
- 3 c. à café de graines de moutarde
- 5 brins d'aneth frais
- Nutrition
- per 1 bocal
- Calories
- 954.4 kJ / 228.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 54.3 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 5.3 g
- Sodium
- 114.9 mg
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